5L BAG-IN-BOX – ORGANIC EXTRA VIRGIN OLIVE OIL FROM THE MARCHE REGION (ITALY), COLD-EXTRACTED. Produced from the early harvest of mixed olive varieties typical of the Marche region; 100% Organic Marche PGI – Certified Italian Origin.

ITALIAN ORGANIC EXTRA VIRGIN OLIVE OIL – Harvest seasons: OCTOBER 2025 – OCTOBER 2026.

Category: Medium fruitiness, herbaceous style, with hints of almond. Color: Yellow-green. Aroma notes: Almond, artichoke, aromatic herbs. Taste: Light-to-medium intensity peppery and bitter notes. Color: Yellow-green. Average values from the last 5 harvest seasons: Acidity +/- 0.10; Peroxides +/- 7.80; Polyphenols +/- 215; Delta K +/- 0.002; K270 +/- 0.10; K32 +/- 1.73.

Pairings: Meat, fish, boiled vegetables, raw vegetable crudités, salads, and baked desserts. Suitable for any fresh, wholesome Mediterranean dish.

Certified by a Control Body authorized by MIPAAF (Italian Ministry of Agricultural, Food and Forestry Policies) – Italian Agriculture.

WHY CHOOSE BAG-IN-BOX PACKAGING?

The Bag-in-Box is an extremely practical, safe, and durable packaging solution suitable for both daily and professional use. It is easy to store and transport, fully recyclable, and has a low environmental impact. It consists of an outer cardboard box containing a high-quality, food-grade polyethylene bag (inner liner) that does not alter the aroma or flavor of the extra virgin olive oil inside. Equipped with a tap, the "bag-in-box" is an excellent space- and time-saving solution; it allows you to dispense oil "as needed" and, unlike a tin, requires no decanting after opening. It is one of the best food packaging solutions available: the strength of the reflective barrier layer and the "vacuum" effect protect the extra virgin olive oil from direct sunlight and air, inhibiting oxidation over time and preserving the quality and organoleptic characteristics of this precious product. Once opened, the bag-in-box has a shelf life of 12 months.